Brunwater is pretty easy to use once you get everything plugged in. Since you are on the same water as me you should be able to use my numbers I would think. I sent my water about a year ago to ward labs for analysis. And how exactly do you know what your water is prior to diluting? An annual water report? The thought of adding another cost for water is not appealing to me.ĭenny, does it really make that big a difference? And you need this Brunwater app to calculate it all for you. So you dilute your water with distilled, then individually add chemicals back to raise it to the level that is preferred to for that style. I initially went down the path of the Mash 5.1 product and it made my beers taste crappy, so abandoned the project and never went back.
Apparently I missed the boat on the Brunwater thing.
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